Sharun Fish Curry Masala is a delicious blend prepared in a traditional homemade style. It helps you effortlessly create authentic and flavorful fish curry at home. Made with care using homemade methods, it enhances the taste of your dish to perfection.
Malvani Masala is widely used in the coastal cuisine of Konkan, Goa, and Maharashtra. This authentic spice mix is made from high-quality ingredients, adding rich flavor to the dishes.
Sharun Fish Fry Masala brings an authentic taste to your fish fry. It’s not only easy to use but also gives your dish a restaurant-like flavor.
Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.
Consists of many spices, including cumin, coriander, fennel, and cardamom while kitchen king masala is a variation of garam masala.
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida
Prawns Curry Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others.
Known for its fiery heat, it features a blend of aromatic spices such as cardamom, cinnamon, cloves, and a generous amount of red chili.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida