sharunfoods

Fish Curry Masala

Sharun Fish Curry Masala is a delicious blend prepared in a traditional homemade style. It helps you effortlessly create authentic and flavorful fish curry at home. Made with care using homemade methods, it enhances the taste of your dish to perfection.

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Malvani Fish Rassa Masala

Malvani Masala is widely used in the coastal cuisine of Konkan, Goa, and Maharashtra. This authentic spice mix is made from high-quality ingredients, adding rich flavor to the dishes.

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Fish Fry Masala

Sharun Fish Fry Masala brings an authentic taste to your fish fry. It’s not only easy to use but also gives your dish a restaurant-like flavor.

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Surnai Fish Fry Masala

Garam masala consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.

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Bangada Fish Fry Masala

Consists of many spices, including cumin, coriander, fennel, and cardamom while kitchen king masala is a variation of garam masala.

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Bombil Fish Fry Masala

Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

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Prawns Fry Masala

Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida

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Prawns Curry Masala

Prawns Curry Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others.

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Crabs Curry Masala

Known for its fiery heat, it features a blend of aromatic spices such as cardamom, cinnamon, cloves, and a generous amount of red chili.

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Fish Biryani Masala

Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida